Jason — Robot programmer/integrater

Ford standard, GM standard, Chrysler standard. Proficient in sealer application. Worked with switches, cylinders, welder controls, valves, robot interface etc. Worked with schedules on sealers, arc welding and spot welding.

Robot programmer |15 mile| November 2015 - June 2018 - Basic set up, start up and communication establishment of Fanuc robots. - Robot zoning and Dual check safety. - Full production support and optimization of cycle time through teaching and background edit. - Teach program from scratch and follow requested IO map to perform hand shake with PLC. - Moderate tool adjustments and repairs on EOAT, Leoni, and dimensional gain on tooling. - Traveled to Canada and other states with integrator to rebuild and reprogram line. - Demonstrates leadership and full knowledge of processes - Advance understanding of welding processes and variables (i.e. Weld amperage, voltage and travel speed) - Program, troubleshoot and debug robots according to customer specifications CICCARELLIS

Line Cook to Head chef | 21 and Hayes | March 2010 - November 2014 - Trained kitchen staff on proper use of equipment, food handling, and portion sizing. - Maintained adequate supplies of items such as clean linens, silverware, glassware, dishes, and trays - Operated large volume cooking equipment such as grills, deep fryers, and griddles - Food safety certified to uphold all safety and sanitation policies when handling food and beverages. - Worked stations including pizza, omelet, soup, salad, sandwich, and dessert - Consistently offered professional, friendly and engaging service. - Ordered all food and cleaning supplies - Controlled food cost to company's specific amount - Organized and decided the schedules for the kitchen staff. BARRISTER GARDENS BANQUET CENTER

Server/Cook/ Manager | 9 mile and Harper | March 2007 - February 2012 - Demonstrated leadership in organizing, preparing and serving 1200 people in a formal to nontraditional settings - Communicated with other kitchen team members to ensure food was prepared on time and correctly - Oversaw the operation and maintenance of equipment - Routinely supported other areas of the banquet center as requested, including answering telephones - Completing financial transactions for the company. - Helped with preparation, set-up, and service for catering events - Estimated amounts and costs of required supplies, such as food and ingredients - Responsible for coordination of up to 18 servers in banquet and 4 cooks in kitchen