Kenneth — Plant Engineer

June 2008 - Present Seaboard Foods, LLC, Guymon, OK Learned Ladder Logic "on the fly" when plant engineer resigned his position and have become the "go to" person when there are issues that maintenance is unable to resolve. Helped decrease plant downtime by adding additional screens to HMI for troubleshooting purposes Programming knowledge of Allen-Bradley processors utilizing RSLogix 500 and RSLogix 5000. Programming knowledge of Modicon processors utilizing PLC Workshop for Modicon PLCs. Utilize InTouch Wonderware to program screens for production, maintenance, and management to interact with floor systems. Have worked with Microsoft Business Intelligence Studio to create internal web pages for viewing plant processes (limited SQL programming). Knowledge of networking protocols. Have experience with distributed control conveyer systems. Information Systems Specialist

Nov. 2004 - June 2008 Seaboard Foods, LLC, Guymon, OK Handled help desk calls and prioritized those calls while working alone during the evening shift of production, always maintaining a professional atmosphere. Excellent troubleshooting skills with all manner of printers, in-motion labelling systems, mobile barcode scanners, and other equipment used in a high speed production environment. Gained experience with IBM AS400, Carlisle Warehouse Management, MP2, Citrix, Windows Server, Windows operating systems through Windows 10, Microsoft Office, SQL Server, and many other software programs. Quality Assurance Supervisor

June 1999 - Nov 2004 Seaboard Foods, LLC, Guymon, OK Supervised 32 QA Techs throughout the production process, including kill, cut, conversion, and processed meats. Oversaw the their training and continued education concerning process control, GMPs, food quality, and food safety. Maintained a safe working environment, having the lowest injury rate of any department, including the other shift of QA's. HACCP certified, and responsible for acting as HACCP Monitor when necessary. Work with all levels of plant personnel, including upper plant management and corporate management on issues related to food safety and quality. Communicate and meet with USDA inspectors concerning issues that were noted by the USDA, and either correcting said issues or finding documentation, etc to confirm the plant's stance